by soaking sticky rice overnight and after that steaming it by by itself or with other components including mung bean, peanut, and corn. Near the stop on the cooking approach, we incorporate some fats, for example oil, rooster Unwanted fat or coconut milk, for making xoiM?t trong nh?ng tính n?ng n?i b?t c?a KeoNhanh là s? ph? sóng toàn di?n v?